Wild Sugar: Seasonal Sweet Treats Inspired by the Mountain West

By Lindsey Johnson

“Bakers with some experience in the kitchen, especially fans of the Pioneer Woman brand of cookbooks, will find both culinary and philosophical inspiration in this sweet debut.”

—Library Journal

“Lindsey has created a deliciously thoughtful collection of recipes that blend fine art with rustic, natural beauty. Wild Sugar will spark your inner dessert artist, elevate your baking, and make you fall in love with the mountain west.”

—Whitney DePaoli, creator of Sugar & Sparrow and author of Anyone Can Cake

“Wild Sugar is full of mouth-watering recipes that are true pieces of edible art. But don't let the gorgeous buttercream blossoms or painted cakes intimidate you - Lindsey effortlessly guides us through the process and intro her remarkable world in the Wild West.”

—Tessa Huff, author of Icing on the Cake & Layered

Martha Stewart Weddings

““Still dreaming of Lady in the Wild West’s incredible honey lavender cake. Want to be eating it right now.””
— Beth Behrs, Bride

Rocky Mountain Bride

Rocky Mountain Bride

Brides

Mountain Living Magazine

““You made my dream wedding cake a reality! It was absolutely perfect!””
— Kelley Murray Vydra, Bride
““The event was fantastic – thank you again!
The cake was wildly artistic. The custom display was incredible. Your creativity and vision blew us away!””
— Jackson Hole Mountain Resort
““Lindsey was a dream to work with, and she is just as sweet as her cakes. She executed our vision perfectly, and on top of that, all of our wedding guests raved about how delicious the cake was. Everyone had seconds.””
— Emily McGrath, Bride

Photography provided by Carrie Patterson Photography, Dani Toscano Photography, Lindley Rust Photography, Ashley Merritt Photography, Avery Sass Photography, and Sarah Averill Photography