Hi! I'm Lindsey Johnson. I’m a designer and artist specializing in truly unique, artfully inspired wedding cakes, made at high altitude in the Rocky Mountains of Wyoming. I take pride in my cakes tasting as delicious as they are beautiful. I offer a high-end tailored service to my clients. I serve the areas of Utah, Idaho, Montana, and Wyoming.
Dark chocolate cookie-like layers filled a fluffy cream cheese buttercream.
My favorite carrot cake spiced up with cardamom, cinnamon, and orange zest.
A light and creamy filling, sandwiched between a soft, crumbly lemon shortbread cookie.
My favorite buttercream recipe for piping gorgeous, sturdy succulents and flowers.
Light, fluffy, and bursting with fresh lemon flavor, these cupcakes are made with wholesome whole grains.
Brown sugar, bourbon, banana, buttermilk, and bright pop of cinnamon, finished with sultry salted caramel.
