Hi! I'm Lindsey Johnson. I’m a designer and artist specializing in truly unique, artfully inspired wedding cakes, made at high altitude in the Rocky Mountains of Wyoming. I take pride in my cakes tasting as delicious as they are beautiful. I offer a high-end tailored service to my clients. I serve the areas of Utah, Idaho, Montana, and Wyoming.
Get a matte black finish with this super dark, super rich, super intense chocolate buttercream, made with black cocoa.
Buttermilk Belgian waffles, candied maple bacon, and vanilla bean Chantilly cream.
A cozy, hearty, boozy cake, perfect for all occasions.
Creamy custard peanut butter ice cream made with crushed Nutter Butter cookies.
Buttermilk Belgian waffles, candied maple bacon, and vanilla bean Chantilly cream.
Homemade chewy fudge brownies with a whole grain cookies and cream topping.
Layered almond cake, apricot syrup, fresh apricots, and rich cream cheese frosting.
A classic chocolate cake filled with salted caramel nougat and chopped candy bars.
The ultimate breakfast treat, these pancakes are light as air and filled with lemon flavor.
My favorite sugar cookie recipe with a spiced, healthy, whole grain twist.
Wildflower honey and walnut cake, finished with wildflower honey cream cheese frosting.
