Lindsey is an accomplished wedding cake artist and cookbook author based in Jackson Hole, Wyoming. Renowned for her exclusive, nature inspired creations, she specializes in palette knife–painted landscapes and intricate, hand-crafted sugar flowers that blur the line between cake and fine art.
Chocolate chip cookie crust, dark chocolate sea salt caramel sauce, and a whipped cheesecake topping.
Almost too beautiful to eat.
Perfectly tender vanilla buttermilk cake, made for high altitude baking.
Layered with creamy parmesan and gruyere, this side dish is sure to take center stage.
Chunks of white chocolate, butterscotch, oats, and toasted walnuts come together in the perfect Fall cookie.
A giant, gooey oatmeal raisin cookie, topped with a cinnamon ganache.
As ingredients go, it’s the more the merrier with this cookie.
An easy, delicious, wholesome, and show stopping waffle bar spread using Kodiak Cakes Toaster Waffles.
