Whimsical and light, this buttermilk cake is filled with fresh blueberries, blueberry jam and perfectly sweet vanilla bean buttercream frosting.
Lindsey is an accomplished wedding cake artist and cookbook author based in Jackson Hole, Wyoming. Renowned for her exclusive, nature inspired creations, she specializes in palette knife–painted landscapes and intricate, hand-crafted sugar flowers that blur the line between cake and fine art.